
Plan B for Restaurants Part 1
Things we must do to prepare for the future: Know Our Customer I wonder if I went back to all the restaurants in the last 12 months that I’ve sit down with them and told
“Loma Brewing Company could not be more happy with our recent transition into using SpotOn. Their ability to create an online ordering system on our website has provided efficiency and the ability to maintain social distancing during the COVID-19 pandemic. In a very tough time for restaurants, SpotOn has gone above and beyond. Thank you, SpotOn!”
Increase Sales:
Reduce Costs:
Grow Revenue with More Repeat Visits:
Things we must do to prepare for the future: Know Our Customer I wonder if I went back to all the restaurants in the last 12 months that I’ve sit down with them and told
SpotOn is thrilled to announce Dine-In Ordering for restaurants. Built upon our innovative online ordering platform, our new Dine-In Ordering service allows customers to come to your restaurant, scan a QR code at the table,
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2020 was predicted to be an interesting year for restaurants, with sales expected to hit $899 billion this year, customer trends gravitating towards dine-in experiences that were unique, interactive and elevated, and expectations that restaurants would not only make more sustainable choices but also catch up with Gen Z’s ever growing demand for technology.
We are excited to announce the launch of SpotOn Reserve. Built to power reservations, waitlisting, server rotations, and enhance the guest experience, SpotOn Reserve is an innovative, front-of-house solution for full-service restaurants. Even for restaurants